Stuffed Turkey Breasts

1. 1

   Remove fillets from breast halves.

2. 2

   Starting with thinner edge, cut each breast in half lengthwise horizontally, almost all the way through.

3. 3

   Open and pound to 1/4-inch.

4. 4

   Combine 3 tablespoons soy sauce, sherry and sugar in a large shallow dish. Add turkey, skin side down; marinate 30 minutes.

5. 5

   Combine bread, celery, almonds and onions.

6. 6

   Blend butter with remaining 2 tablespoons soy sauce; toss with bread mixture until moist and crumbly.

7. 7

   Remove turkey; reserve marinade.

8. 8

   Spread half of the stuffing mixture on half of each breast half, leaving a narrow border along outside edges; pack stuffing down slightly.

9. 9

   Close breasts and secure with toothpicks; brush with reserved marinade. Place on rack in baking pan.

10. 10

    Roast at 325u00b0 for 1 hour and 15 minutes, or until tender, brushing with reserved marinade every 30 minutes.

11. 11

    Remove to serving platter; let stand 15 minutes.

12. 12

    Remove toothpicks and cut crosswise into 1/2-inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.