How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Turkey Breast?

You need 10 ingredients. The key ingredients include: 1/4 c. melted butter, 1 small onion, finely chopped, 1/2 c. finely chopped celery, 1 (2 1/2 oz.) pkg. bacon croutons, and more.

Is Stuffed Turkey Breast suitable as meat & poultry?

Yes, Stuffed Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Turkey Breast Recipe

Name: Stuffed Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. melted butter; 1 small onion, finely chopped; 1/2 c. finely chopped celery; 1 (2 1/2 oz.) pkg. bacon croutons; 1 c. chicken bouillon; 1 Tbsp. fresh minced parsley; 1/2 tsp. poultry seasoning; 1 whole uncooked turkey breast; salt and pepper; dry white wine

Try this homemade Stuffed Turkey Breast recipe the whole family will love. Made with butter, onion, celery and bacon croutons. Easy step-by-step instruc…

This Stuffed Turkey Breast relies on simple, everyday ingredients such as melted butter, small onion, finely chopped, finely chopped celery and chicken bouillon. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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