Stuffed Tuna Melt Mushrooms Recipe

Name: Stuffed Tuna Melt Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Red Onion, Diced; 1/2 cups Green Bell Pepper, Diced; 1/2 whole Jalapeno, Seeded And Diced; 1/4 cups Mayonnaise; 12 ounces, weight Canned Tuna, Packed In Water, Drained; 1/4 cups Fresh Parsley, Chopped; 1 teaspoon Red Wine Vinegar; 1 teaspoon Dijon Mustard; Salt And Pepper, to taste; 16 ounces, weight Baby Portobello Mushrooms, Cleaned And Stems Removed; 2 Tablespoons Olive Oil; 2 whole Roma Tomatoes, Sliced Thin; 4 slices White American Cheese, Cut Into Quarters

Servings: persons

3 Tablespoons Red Onion, Diced
1/2 cups Green Bell Pepper, Diced
1/2 whole Jalapeno, Seeded And Diced
1/4 cups Mayonnaise
12 ounces, weight Canned Tuna, Packed In Water, Drained
1/4 cups Fresh Parsley, Chopped
1 teaspoon Red Wine Vinegar
1 teaspoon Dijon Mustard
Salt And Pepper, to taste
16 ounces, weight Baby Portobello Mushrooms, Cleaned And Stems Removed
2 Tablespoons Olive Oil
2 whole Roma Tomatoes, Sliced Thin
4 slices White American Cheese, Cut Into Quarters

1
Preheat the oven to 350 F. Combine the onion, green pepper, jalapeno, mayonnaise, tuna, parsley, red wine vinegar, and Dijon mustard in a medium size bowl.
2
Add salt and pepper to taste.
3
Gently toss mushrooms in a bowl with olive oil to coat.
4
Lay the mushrooms on a rimmed baking sheet (the hole where the stem had been attached should be facing up) and stuff with the tuna mixture.
5
Top each mushroom with one slice of tomato and a piece (or two) of cheese.
6
Bake at 350 F for 20-25 minutes, or until cheese is melted and mushrooms are browned.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons Red Onion, Diced, 1/2 cups Green Bell Pepper, Diced, 1/2 whole Jalapeno, Seeded And Diced, 1/4 cups Mayonnaise, and more.

Yes, Stuffed Tuna Melt Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tuna Melt Mushrooms

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