Stuffed Trout With Porter Sauce Recipe

Name: Stuffed Trout With Porter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rainbow trout, about 1 1/2 pounds, boned and left whole; 1 tablespoon soy sauce; 1/4 teaspoon Chinese five-spice powder; 1 1/2 tablespoons grapeseed oil; 1/2 cup chopped onion; 1 tablespoon minced fresh ginger; 1 clove garlic, minced; ⅓ cup dry bread crumbs; 1 tablespoon minced chives; 6 oil-packed anchovy fillets; Juice of 1/2 lime; 1/2 cup porter; 1 1/2 tablespoons Asian sesame oil

Servings: persons

1 rainbow trout, about 1 1/2 pounds, boned and left whole
1 tablespoon soy sauce
1/4 teaspoon Chinese five-spice powder
1 1/2 tablespoons grapeseed oil
1/2 cup chopped onion
1 tablespoon minced fresh ginger
1 clove garlic, minced
⅓ cup dry bread crumbs
1 tablespoon minced chives
6 oil-packed anchovy fillets
Juice of 1/2 lime
1/2 cup porter
1 1/2 tablespoons Asian sesame oil

1
Dry trout.
2
Open it flat on a sheet of foil.
3
Brush flesh with half the soy sauce and sprinkle on the five-spice powder.
4
Heat oven to 500 degrees.
5
Heat 1 tablespoon of the grapeseed oil in a medium skillet on low.
6
Add onion, ginger and garlic, and saute until soft.
7
Stir in bread crumbs, increase heat to medium and cook, stirring until crumbs are golden brown.
8
Fold in chives.
9
Spread bread crumbs on fish.
10
Arrange anchovies atop bread crumbs on one side of the fish.
11
Using the foil to lift the fish, close it up around the bread crumb stuffing.
12
Skewer the cavity shut.
13
Brush fish on both sides with remaining oil.
14
Transfer to an ovenproof baking dish that can also go on top of the stove
15
Roast fish for 15 minutes.
16
Remove baking dish from the oven and transfer fish to a serving platter.
17
Add lime juice, porter, sesame oil and remaining soy sauce to baking dish.
18
Cook on medium-high until sauce has reduced by about half and starts to become syrupy.
19
Pour over fish and serve.

1397

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 rainbow trout, about 1 1/2 pounds, boned and left whole, 1 tablespoon soy sauce, 1/4 teaspoon Chinese five-spice powder, 1 1/2 tablespoons grapeseed oil, and more.

Yes, Stuffed Trout With Porter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Trout With Porter Sauce

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