How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Tomatoes With Ground Beef And Prosciutto?

You need 14 ingredients. The key ingredients include: 12 pieces tomatoes, 1 piece diced onion, 1 piece diced carrot, 2 pieces diced stalk celery, and more.

Is Stuffed Tomatoes With Ground Beef And Prosciutto suitable as meat & poultry?

Yes, Stuffed Tomatoes With Ground Beef And Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Tomatoes With Ground Beef And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes With Ground Beef And Prosciutto

Name: Stuffed Tomatoes With Ground Beef And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces tomatoes; 1 piece diced onion; 1 piece diced carrot; 2 pieces diced stalk celery; 500 grams grass fed mince beef meat; 50 grams prosciutto; 1 piece fresh bay leaf; 1 teaspoon sea salt; 1/2 teaspoon cracked black pepper; 1 teaspoon good quality balsamic vinegar; 2 tablespoons olive oil; 2 pieces of mozzarella; 3 tablespoons of grated parmesan; 2 pieces spring onions finely chopped

Try this homemade Stuffed Tomatoes With Ground Beef And Prosciutto recipe the whole family will love. Made with tomatoes, onion, carrot and stalk celery…

This Stuffed Tomatoes With Ground Beef And Prosciutto relies on simple, everyday ingredients such as pieces tomatoes, piece diced onion, piece diced carrot and pieces diced stalk celery. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Tomatoes With Ground Beef And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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