Chicken Fried Steak

Name: Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1/2 tsp. salt; pepper; 4 cubed steaks; 1 egg, beaten; 2 Tbsp. milk; 1 c. saltine cracker crumbs; vegetable oil; 3 Tbsp. all-purpose flour; 1 1/4 c. chicken broth; 1/2 c. milk; dash of Worcestershire sauce

Eats Now Editorial Team · 549 kcal · Meat & Poultry

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Chicken Fried Steak – a delicious recipe with all-purpose, salt, pepper, egg, milk, saltine cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. all-purpose flour
1/2 tsp. salt
pepper
4 cubed steaks
1 egg, beaten
2 Tbsp. milk
1 c. saltine cracker crumbs
vegetable oil
3 Tbsp. all-purpose flour
1 1/4 c. chicken broth
1/2 c. milk
dash of Worcestershire sauce

1
Combine first 3 ingredients.
2
Sprinkle on both sides of meat. Combine egg and 2 tablespoons milk in dish.
3
Dip steaks in egg mixture.
4
Dredge in cracker crumbs.
5
Pour oil into frypan.
6
Fry until brown.
7
Cover.
8
Reduce heat and simmer, turning occasionally, 15 minutes or until tender.
9
Remove steak and make gravy with remaining flour, broth and milk.
10
Cook until thick.
11
Serve with steak.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1/2 tsp. salt, pepper, 4 cubed steaks, and more.

Yes, Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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