Stuffed Tomatoes With Grits And Ricotta Recipe

Name: Stuffed Tomatoes With Grits And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry grits; 1 1/2 cups water; 3/4 teaspoon salt; cooking spray; 1 1/3 cups ricotta cheese; 1/3 cup grated Parmesan cheese; 1/2 cup grated Asiago cheese; 2 eggs; 2 1/2 teaspoons garlic powder; 1/4 cup chopped fresh parsley; 1/4 teaspoon crushed red pepper; 1 teaspoon salt; 8 tomatoes

Servings: persons

1/2 cup dry grits
1 1/2 cups water
3/4 teaspoon salt
cooking spray
1 1/3 cups ricotta cheese
1/3 cup grated Parmesan cheese
1/2 cup grated Asiago cheese
2 eggs
2 1/2 teaspoons garlic powder
1/4 cup chopped fresh parsley
1/4 teaspoon crushed red pepper
1 teaspoon salt
8 tomatoes

1
In a small pot combine dry grits, 1 1/2 cups water, and 3/4 teaspoon of salt. Bring to a boil, then simmer until grits are tender, 15 to 20 minutes. Cool.
2
Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with nonstick cooking spray.
3
Beat the eggs in a large bowl, then stir in the cooled grits, ricotta cheese, Parmesan cheese, and Asiago cheese. Stir in the garlic powder, parsley, crushed red pepper, and 1 teaspoon salt. Mix well.
4
Slice the top off of each tomato. Use a spoon to hollow out the tomatoes, leaving the outer shells (approximately 1/4 inch thick) intact. Fill each with the grits mixture. Arrange stuffed tomatoes on prepared baking sheet.
5
Bake in preheated oven until light golden brown, 30 to 40 minutes. Allow to cool slightly before serving.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dry grits, 1 1/2 cups water, 3/4 teaspoon salt, cooking spray, and more.

Yes, Stuffed Tomatoes With Grits And Ricotta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes With Grits And Ricotta

How did you like this recipe?

Frequently Asked Questions