Stuffed Tomatoes With Goat Cheese, Olives, And Oregano Recipe

Name: Stuffed Tomatoes With Goat Cheese, Olives, And Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes, 1/8 inch sliced off stem end, cored, and seeded; 1 teaspoon kosher salt; 3/4 cup coarse unseasoned bread crumbs (preferably homemade); 3 tablespoons olive oil; 1 teaspoon olive oil; 3 ounces goat cheese, crumbled; 2 garlic cloves, minced; ground black pepper; 3 tablespoons parsley, minced; 1 1/2 teaspoons oregano leaves, minced; 3 tablespoons black olives, pitted and chopped

Servings: persons

6 tomatoes, 1/8 inch sliced off stem end, cored, and seeded
1 teaspoon kosher salt
3/4 cup coarse unseasoned bread crumbs (preferably homemade)
3 tablespoons olive oil
1 teaspoon olive oil
3 ounces goat cheese, crumbled
2 garlic cloves, minced
ground black pepper
3 tablespoons parsley, minced
1 1/2 teaspoons oregano leaves, minced
3 tablespoons black olives, pitted and chopped

1
Sprinkle inside of each tomato with salt and place upside down on several layers of paper toweling; let stand to remove excess moisture, about 30 minutes.
2
Meanwhile, toss bread crumbs with 1 tablespoon olive oil, goat cheese, garlic, parsley, oregano, olives, and pepper to taste in small bowl; set aside. Adjust oven rack to upper-middle position and heat oven to 375 degrees; line bottom of 9 by 13-inch baking dish with foil.
3
Roll up several sheets of paper towels and pat inside of each tomato dry. Arrange tomatoes in single layer in baking dish. Brush top cut edges of tomatoes with 1 teaspoon oil. Mound stuffing into tomatoes (about 1/4 cup per tomato); drizzle with remaining 2 tablespoons oil. Bake until tops are golden brown and crisp, about 20 minutes. Serve immediately.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tomatoes, 1/8 inch sliced off stem end, cored, and seeded, 1 teaspoon kosher salt, 3/4 cup coarse unseasoned bread crumbs (preferably homemade), 3 tablespoons olive oil, and more.

Yes, Stuffed Tomatoes With Goat Cheese, Olives, And Oregano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes With Goat Cheese, Olives, And Oregano

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