How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Baby Pea Saute?

You need 8 ingredients. The key ingredients include: 4 -5 fennel bulbs, 2 tablespoons olive oil, 1 medium onion, chopped, 2 tablespoons lemon juice, and more.

Is Fennel and Baby Pea Saute suitable as general?

Yes, Fennel and Baby Pea Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel and Baby Pea Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel and Baby Pea Saute Recipe

Name: Fennel and Baby Pea Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 fennel bulbs; 2 tablespoons olive oil; 1 medium onion, chopped; 2 tablespoons lemon juice; 1 teaspoon chopped fresh tarragon; 1 ½ cups baby peas; salt and pepper; 2 tablespoons fennel, tops chopped

Fennel and Baby Pea Saute – a delicious recipe with fennel bulbs, olive oil, onion, lemon juice, tarragon, baby peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 -5 fennel bulbs
2 tablespoons olive oil
1 medium onion, chopped
2 tablespoons lemon juice
1 teaspoon chopped fresh tarragon
1 ½ cups baby peas
salt and pepper
2 tablespoons fennel, tops chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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Fennel and Baby Pea Saute

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