Stuffed Tomatoes (Vegetarian) Recipe

Name: Stuffed Tomatoes (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 firm large ripe tomatoes; 1 onion, finely chopped; 1 small avocado, peeled, pitted and finely chopped; 2 garlic cloves, crushed; 1/2 cup crumbled feta cheese; salt and pepper; 1/4 teaspoon cayenne pepper; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon dried oregano

Servings: persons

8 firm large ripe tomatoes
1 onion, finely chopped
1 small avocado, peeled, pitted and finely chopped
2 garlic cloves, crushed
1/2 cup crumbled feta cheese
salt and pepper
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried oregano

1
Set oven to 350 degrees F.
2
Grease a shallow baking dish.
3
Cut off stem ends of tomatoes and reserve.
4
Scoop out pulp, leaving flesh on walls and bottom; reserve pulp.
5
For stuffing: Combine onion, avocado, garlic cheese, salt and pepper.
6
Arrange tomato shells side by side in a casserole dish.
7
Fill with stuffing.
8
Replace stem ends.
9
Puree reserved pulp.
10
Stir in olive oil, lemon juice, oregano and water: pour over tomatoes.
11
Bake for 50 minutes or until done.
12
Serve tomatoes with their sauce.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 firm large ripe tomatoes, 1 onion, finely chopped, 1 small avocado, peeled, pitted and finely chopped, 2 garlic cloves, crushed, and more.

Yes, Stuffed Tomatoes (Vegetarian) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes (Vegetarian)

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