How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baquette Sausage And Egg?

You need 9 ingredients. The key ingredients include: 2 baquettes, 50ml tin chopped tomatoe, 1 tbsp ketchup, 1 tomatoe cubes, and more.

Is Baquette Sausage And Egg suitable as meat & poultry?

Yes, Baquette Sausage And Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baquette Sausage And Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baquette Sausage And Egg Recipe

Name: Baquette Sausage And Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baquettes; 50ml tin chopped tomatoe; 1 tbsp ketchup; 1 tomatoe cubes; 20 gr olives black sliced; 150 gr sausages in small pieces; 150gr feta cheese; Salt & pepper; 2 eggs

Baquette Sausage And Egg – a delicious recipe with baquettes, ketchup, cubes, feta cheese, Salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 baquettes
50ml tin chopped tomatoe
1 tbsp ketchup
1 tomatoe cubes
20 gr olives black sliced
150 gr sausages in small pieces
150gr feta cheese
Salt & pepper
2 eggs

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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Baquette Sausage And Egg

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