Stuffed Tomatoes Recipe

Name: Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Mince; 1 cup Rice; 1 onion, chopped; 4 slice Mushrooms; 1/2 garlic cloves; 150 grams tomato paste; 1 dash worcestershire sauce; 1 pinch salt; 1/2 tsp pepper; 1 dash oil; 10 Tomatoes

Servings: persons

500 grams Mince
1 cup Rice
1 onion, chopped
4 slice Mushrooms
1/2 garlic cloves
150 grams tomato paste
1 dash worcestershire sauce
1 pinch salt
1/2 tsp pepper
1 dash oil
10 Tomatoes

1
Slice off top of tomato and using a paring knife cut out inside of tomato.
2
Cut out flesh and scrape out seeds, being careful not to puncture through tomato skin, into a bowl.
3
Boil Rice in 2 cups of water.
4
Heat oil in fry pan and saute onions and garlic.
5
Add mince, breaking up with a fork, and brown it.
6
Add mushrooms, tomato paste and worcestershire sauce, stirring well.
7
Add Rice and the bowl of the tomato insides to meat mixture.
8
Stir well and simmer for 10 minutes.
9
Season with salt and Pepper.
10
Spoon meat mixture into Tomato shells.
11
Bake in 180 Celsius oven in an oven dish with lid for 40 minutes.
12
Top with Parmesan and Breadcrumbs and bake uncovered for 15 minutes at 220 Celsius.
13
Serve with green salad and crusty bread.
14
To freeze: finish step 5 and wrap in foil.
15
To cook from frozen: bake 30 minutes at 165 Celsius before following above baking guide.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams Mince, 1 cup Rice, 1 onion, chopped, 4 slice Mushrooms, and more.

Yes, Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes

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