Stuffed Tomatoes

Name: Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 large or 6 medium tomatoes; 1 onion; 2 Tbsp. oil; 2 stalks celery; 1 green pepper; 1 c. fresh corn; 1/2 c. chopped summer squash; 1/2 c. chopped mushrooms; 1/4 c. or more bread crumbs; 1/4 c. grated sharp cheese; 1/2 tsp. salt

Eats Now Editorial Team · General

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Stuffed Tomatoes – a delicious recipe with tomatoes, onion, oil, stalks celery, green pepper, fresh corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large or 6 medium tomatoes
1 onion
2 Tbsp. oil
2 stalks celery
1 green pepper
1 c. fresh corn
1/2 c. chopped summer squash
1/2 c. chopped mushrooms
1/4 c. or more bread crumbs
1/4 c. grated sharp cheese
1/2 tsp. salt

1
Choose firm and ripe tomatoes.
2
Vary the vegetables according to season (asparagus and garden peas are delightful when available).
3
Preheat oven to 350u00b0.
4
Cut tops off tomatoes and remove pulp carefully with a teaspoon, leaving the flesh around the sides.
5
Salt the shell lightly and invert to drain. Chop the pulp.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large or 6 medium tomatoes, 1 onion, 2 Tbsp. oil, 2 stalks celery, and more.

Yes, Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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