Stuffed Tomatoes Recipe

Name: Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup couscous; 1 tbsp olive oil; 4 oz mushrooms, thinly sliced; 1 clove garlic, crushed; 2 tsp Moroccan seasoning; 1/8 tsp cayenne pepper; 1 cup baby spinach; 1/3 cup ricotta cheese; 1/3 cup sliced pitted olives; 2 tbsp fresh mint leaves, torn; 8 medium tomatoes

Servings: persons

3/4 cup couscous
1 tbsp olive oil
4 oz mushrooms, thinly sliced
1 clove garlic, crushed
2 tsp Moroccan seasoning
1/8 tsp cayenne pepper
1 cup baby spinach
1/3 cup ricotta cheese
1/3 cup sliced pitted olives
2 tbsp fresh mint leaves, torn
8 medium tomatoes

1
Preheat the oven to 350u00b0F. Lightly grease and line a baking pan with parchment paper.
2
Combine couscous and 3/4 cup boiling water in a medium bowl. Cover and stand for 5 mins. Fluff with a fork. Set aside.
3
Meanwhile, heat oil in a medium skillet on high heat. Saute mushrooms and garlic for 3-4 mins until tender. Add seasoning and cayenne pepper. Cook for 1 min. Stir in spinach and cook for 1-2 mins until just wilted.
4
Stir mushroom mixture into couscous with ricotta, olives and mint. Season to taste.
5
Slice top from each tomato and scoop out flesh using a teaspoon. Spoon couscous mixture evenly into tomatoes and place on prepared tray. Place lids on top.
6
Bake for 15-20 mins, until tomatoes are tender and beginning to collapse. Serve tomatoes as an accompaniment to roast meats or as a standalone dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup couscous, 1 tbsp olive oil, 4 oz mushrooms, thinly sliced, 1 clove garlic, crushed, and more.

Yes, Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes

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