Stuffed Tomatoes

1. 1

   Cut out centers of tomatoes.

2. 2

   Turn tomatoes upside down on paper towel to drain.

3. 3

   Put good tomato centers in bowl with celery, salt, pepper, onions and enough bread to soak up moisture.

4. 4

   Fill drained tomatoes.

5. 5

   Sprinkle sugar on shell when filled if baking (if not, sprinkle in stuffing) and butter on top.

6. 6

   Put tomatoes on pan of water.

7. 7

   Bake at 350u00b0 for 1 hour.

No additional tips available.