How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Turned Bread?

You need 3 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1/2 c. flour, milk (enough to mix until batter is like corn bread batter).

Is Simple Turned Bread suitable as general?

Yes, Simple Turned Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Turned Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Turned Bread Recipe

Name: Simple Turned Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1/2 c. flour; milk (enough to mix until batter is like corn bread batter)

Bake this irresistible Simple Turned Bread at home. Made with corn meal, flour and milk. Easy step-by-step instructions included.

This Simple Turned Bread relies on simple, everyday ingredients such as corn meal and flour. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 c. corn meal
1/2 c. flour
milk (enough to mix until batter is like corn bread batter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

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