Stuffed Tomatoes

1. 1

   Cut out tomato cores.

2. 2

   Cut each tomato not quite all the way through into wedges.

3. 3

   Spoon out and reserve centers.

4. 4

   Invert tomato to drain.

5. 5

   Chill.

6. 6

   Chop tomato pulp fine and drain.

7. 7

   Mix corn, chopped tomatoes, onions, pepper, pimiento and salt. Combine olive oil, lemon juice and minced garlic for sauce to marinate vegetable mixture.

8. 8

   Pour over vegetables; mix well and chill thoroughly until serving time.

9. 9

   Spoon mixture into tomato cups.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.