Zucchini Fritters -Gordon Ramsay – a delicious recipe with zucchini, salt, olive oil, onion, garlic, eggs. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Coarsely grate zucchini. Sprinkle a pinch of salt, mix well and let sit for 10 min. Squeeze zucchini with hands to remove juices and tip into lge bowl.
2
Heat 2 T oil in skillet and saute onion and garlic with pinch each of salt and pepper until softened. Cool slightly and mix with zucchini.
3
Add eggs, feta, herbs, pine nuts and 3 T flour to zucchini. Add generous grinding pepper and mix well until evenly combined. If too wet add another T flour.
4
Heat a thin layer of oil in a skillet. Drop spoonfuls into skillet. Cook 2-3 min each side until golden. Transfer to a warm plate line with paper towels and keep warm.
5
Serve warm with lemon wedges, or yogurt based drizzle.
1310
kcal
Calories
103
g
Fat
70
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 lge zucchini, Sea salt & black pepper, 2 T olive oil &more for frying, 1 lge onion chopped, and more.
Yes, Zucchini Fritters -Gordon Ramsay falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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