Stuffed Tomatoes

1. 1

   Preheat the oven to 375F (190C).

2. 2

   Cut the tomatoes horizontally near the top to create an opening.

3. 3

   With a teaspoon, scoop out the seeds.

4. 4

   Salt the inside of the tomatoes liberally and turn them upside down on paper towels for 15 minutes or so to drain.

5. 5

   Mix all of the stuffing ingredients except the olive oil.

6. 6

   Once the dry ingredients are combined add the olive oil until the bread crumb mixture is thoroughly moistened.

7. 7

   Fill the tomatoes and place them in an oiled baking dish.

8. 8

   Drizzle additional oil on the tops of the tomatoes.

9. 9

   Bake for 5 to 10 minutes or until the filling is golden.

No additional tips available.