Stuffed Tomato Chicken

1. 1

   Pre heat oven to 350 degrees

2. 2

   Place chicken thighs in a baking pan. Pour barbecue sauce over chicken, and let marinate until oven is heated to 350 degrees.

3. 3

   Bake chicken for 30 minutes.

4. 4

   Once chicken removed from the oven, let cool off for 10 minutes.

5. 5

   Chop chicken into 1/4th inch or bite size pieces and set aside.

6. 6

   Make sure oven still remains on 350 degrees, in order to bake the stuffed tomatoes.

7. 7

   In a large pot, add your cooked quinoa with the chopped chicken. Turn stove onto a medium-low heat and stir quinoa mixture. Add spinach, and continuously stir until well mixed, and then set aside.

8. 8

   Cut the top of each tomato and remove the inside in order to create space for the quinoa mixture.

9. 9

   Add the filling into the tomatoes.

10. 10

    Sprinkle bread crumbs on top of the tomatoes, making sure that the mixture is well covered.

11. 11

    Take a baking tray and spray with cooking oil

12. 12

    Place tomatoes on the baking tray and into the oven for 10-12 minutes or until the tomato skin begins to crack.

* Per serving · 4 servings · Values may vary.

No additional tips available.