Stuffed Tofu Dumplings Recipe

Name: Stuffed Tofu Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup soy sauce; ¼ cup unseasoned rice vinegar; 2 large scallions, white parts only, thinly sliced; 2 14 lbs firm tofu, cut into thirty-six 1 1/2-inch cubes; 1 lb ground pork or 1 lb ground chicken or 1 lb ground turkey; 4 large scallions, green parts only, thinly sliced; 3 tablespoons soy sauce; 1 tablespoon chinese chili bean paste; 1 tablespoon fermented black beans, rinsed and finely chopped; 1 tablespoon cornstarch; 1 minced garlic clove; 1 large beaten egg; ½ teaspoon salt; ¼ teaspoon ground pepper

Servings: persons

⅓ cup soy sauce
¼ cup unseasoned rice vinegar
2 large scallions, white parts only, thinly sliced
2 14 lbs firm tofu, cut into thirty-six 1 1/2-inch cubes
1 lb ground pork or 1 lb ground chicken or 1 lb ground turkey
4 large scallions, green parts only, thinly sliced
3 tablespoons soy sauce
1 tablespoon chinese chili bean paste
1 tablespoon fermented black beans, rinsed and finely chopped
1 tablespoon cornstarch
1 minced garlic clove
1 large beaten egg
½ teaspoon salt
¼ teaspoon ground pepper

1
SAUCE: In a small bowl, combine the soy sauce, vinegar, chili-bean paste and scallions.
2
The tofu: With a small melon baller, hollow out the tofu cubes and reserve the balls.
3
Put the tofu balls in a large bowl and add the remaining ingredients.
4
With your hands, mix thoroughly.
5
Carefully stuff each tofu cube with the meat.
6
Spread a little cornstarch in the hole to ensure the meat stick onto the tofu(this is optional).
7
To steam the tofu:.
8
Fill a wok or a very large skillet with 2 inches of water and bring to a boil.
9
Arrange the dumplings in a double-tiered bamboo steamer; set the steamer over the boiling water.
10
Cover and steam until the filling is firm and cooked throughly, it would take about 10 minutes.
11
Serve the dumplings with the sauce.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup soy sauce, ¼ cup unseasoned rice vinegar, 2 large scallions, white parts only, thinly sliced, 2 14 lbs firm tofu, cut into thirty-six 1 1/2-inch cubes, and more.

Yes, Stuffed Tofu Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tofu Dumplings

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