How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pilaf Recipe?

You need 6 ingredients. The key ingredients include: 1 1/2 c. basmati rice, 4 lrg clv garlic, 1 dsh extra virgin olive oil, 1 pch each of dry thyme, marjoram and basil, and more.

Is Artichoke Pilaf Recipe suitable as vegetarian?

Yes, Artichoke Pilaf Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pilaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pilaf Recipe Recipe

Name: Artichoke Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. basmati rice; 4 lrg clv garlic; 1 dsh extra virgin olive oil; 1 pch each of dry thyme, marjoram and basil; 3 c. water.; 8 x canned (not marinated) artichoke hearts

Artichoke Pilaf Recipe – a delicious recipe with basmati rice, garlic, olive oil, thyme, water, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. basmati rice
4 lrg clv garlic
1 dsh extra virgin olive oil
1 pch each of dry thyme, marjoram and basil
3 c. water.
8 x canned (not marinated) artichoke hearts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Vegetarian

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