Stuffed Tilapia With Crab Meat – a delicious recipe with tilapia, flaked crabmeat, onion, celery, butter, parsley. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Chop the onion into fine pieces.
2
Mince the celery into fine pieces.
3
Saute the onion and celery with butter in a frying pan until the vegetables are tender.
4
Add parsley to the frying pan.
5
Remove the frying pan from the heat and stir in bread crumbs and crab meat, together with lemon juice and cayenne pepper.
6
Grease a 9x13 inch oven pan.
7
Spread the crab meat mixture over the tilapia fillets and roll them up.
8
Place the stuffed tilapia in the greased dish, seam side down.
9
Sprinkle melted butter and paprika powder over the stuffed tilapia.
10
Place the stuffed tilapia in the oven and bake the tilapia rolls at 400u00b0F.
11
The baked tilapia is finished when it is easy to flake the fish with a fork, usually after 20-25 minutes.
161
kcal
Calories
12
g
Fat
12
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 tilapia fillets (about 6 ounces each), 1 (6 ounce) can drained and flaked crabmeat, 1 small onion, 1 celery rib, and more.
Yes, Stuffed Tilapia With Crab Meat falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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