Stuffed Thyme Bell Peppers

1. 1

   Cut tops off peppers and set aside; next remove seeds and membranes from peppers.

2. 2

   Combine cooked rice and beef in a mixing bowl. Then add mayonnaise, Worcestershire sauce and thyme. Be careful to sprinkle and stir to ensure everything is evenly mixed.

3. 3

   Fill peppers so that there is a slight mound above the rim of the pepper, place them in a shallow baking dish and put a pepper crown on top of each.

4. 4

   Bake stuffed peppers at 350u00b0 for 30 minutes, or until stuffed peppers are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.