How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Thyme Bell Peppers?

You need 6 ingredients. The key ingredients include: 8 medium bell peppers, 1 (6 ounce) box Uncle Bens wild rice (cooked, I use the original flavor), 1 lb 85% lean ground beef (cooked), 2 tablespoons Worcestershire sauce, and more.

Is Stuffed Thyme Bell Peppers suitable as meat & poultry?

Yes, Stuffed Thyme Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Thyme Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Thyme Bell Peppers Recipe

Name: Stuffed Thyme Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium bell peppers; 1 (6 ounce) box Uncle Bens wild rice (cooked, I use the original flavor); 1 lb 85% lean ground beef (cooked); 2 tablespoons Worcestershire sauce; 3/4 cup light mayonnaise (or as desired); 2 teaspoons thyme

Try this homemade Stuffed Thyme Bell Peppers recipe the whole family will love. Made with bell peppers, Uncle Bens wild rice, ground beef and Worcesters…

This Stuffed Thyme Bell Peppers relies on simple, everyday ingredients such as medium bell peppers, worcestershire sauce and thyme. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 medium bell peppers
1 (6 ounce) box Uncle Bens wild rice (cooked, I use the original flavor)
1 lb 85% lean ground beef (cooked)
2 tablespoons Worcestershire sauce
3/4 cup light mayonnaise (or as desired)
2 teaspoons thyme

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Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

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