Stuffed Three Cheese Zucchini

1. 1

   Cut a thin slice off the bottom part of each zucchini or squash so that they rest flat in a baking dish.

2. 2

   Remove the top part of each zucchini and scoop out some of the pulp.

3. 3

   Fill up each zucchini with the mixture of three cheeses.

4. 4

   Mix the tomato sauce and cream in a bowl and add to the bottom of the baking dish. Add water if more sauce is needed.

5. 5

   Place each zucchini in the dish. Add the zucchinis and bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.