Stuffed Thai Omelets

1. 1

   Heat the butter and oil in a wok, add the garlic and onion, and cook until it is soft.

2. 2

   Stir in the fish sauce, tomatoes, and pepper with the pork.

3. 3

   Simmer until slightly thickened, and then add the cilantro.

4. 4

   To make the omelettes; whisk the eggs and fish sauce together.

5. 5

   Heat 1 tbsp of the butter in a non-stick frying pan.

6. 6

   Add half the beaten egg and tilt the pan to make the egg spread out into an even shape.

7. 7

   Cook until just set then spoon half of the filling into the center.

8. 8

   Fold into a neat square parcel by bringing the opposite sides of the omelette toward towards one another, first the top and bottom and then the right and left.

9. 9

   Carefully invert the parcel on to a warm serving plate.

10. 10

    Make a second parcel with the remaining egg and pork mixture.

11. 11

    Either cut each in half, or serve 1 whole per person.

12. 12

    Sprinkle with fresh cilantro and chilis.

* Per serving · 4 servings · Values may vary.