Stuffed Thai Omelets Recipe

Name: Stuffed Thai Omelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ½ teaspoon vegetable oil; 2 garlic cloves; 1 small onion, minced; 2 cups ground pork; 2 tablespoons fish sauce; 2 tomatoes, peeled and chopped; 1 tablespoon chopped fresh cilantro or 1 tablespoon coriander; ground black pepper; srigs cilantro (corriander); red chile, thinly sliced; 6 eggs; 1 tablespoon fish sauce; 2 tablespoons butter

Servings: persons

2 tablespoons butter
½ teaspoon vegetable oil
2 garlic cloves
1 small onion, minced
2 cups ground pork
2 tablespoons fish sauce
2 tomatoes, peeled and chopped
1 tablespoon chopped fresh cilantro or 1 tablespoon coriander
ground black pepper
srigs cilantro (corriander)
red chile, thinly sliced
6 eggs
1 tablespoon fish sauce
2 tablespoons butter

1
Heat the butter and oil in a wok, add the garlic and onion, and cook until it is soft.
2
Stir in the fish sauce, tomatoes, and pepper with the pork.
3
Simmer until slightly thickened, and then add the cilantro.
4
To make the omelettes; whisk the eggs and fish sauce together.
5
Heat 1 tbsp of the butter in a non-stick frying pan.
6
Add half the beaten egg and tilt the pan to make the egg spread out into an even shape.
7
Cook until just set then spoon half of the filling into the center.
8
Fold into a neat square parcel by bringing the opposite sides of the omelette toward towards one another, first the top and bottom and then the right and left.
9
Carefully invert the parcel on to a warm serving plate.
10
Make a second parcel with the remaining egg and pork mixture.
11
Either cut each in half, or serve 1 whole per person.
12
Sprinkle with fresh cilantro and chilis.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, ½ teaspoon vegetable oil, 2 garlic cloves, 1 small onion, minced, and more.

Yes, Stuffed Thai Omelets falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Thai Omelets

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