Zucchini Squash Bread

Name: Zucchini Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 3 c. plain flour; 3 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. nuts; 1 c. oil; 1 tsp. vanilla; 1 tsp. soda; 1 tsp. baking powder; 2 c. grated squash; 1 c. grated carrots

Eats Now Editorial Team · 1796 kcal · Vegetarian

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Zucchini Squash Bread – a delicious recipe with eggs, sugar, flour, cinnamon, nutmeg, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
3 c. plain flour
3 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. nuts
1 c. oil
1 tsp. vanilla
1 tsp. soda
1 tsp. baking powder
2 c. grated squash
1 c. grated carrots

1
Combine first 4 ingredients in large bowl and mix until well blended. Blend flour, soda, cinnamon, nutmeg and baking powder into mixture on low speed until smooth. Add squash, carrots and nuts. Stir until well blended. Preheat oven to 350u00b0. Bake 1 1/4 to 1 1/2 hours. Makes 2 loaves.

1796

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 3 c. plain flour, 3 tsp. cinnamon, and more.

Yes, Zucchini Squash Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1796 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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