Sausage Egg Rolls

1. 1

   Brown Sausage over medium heat, stirring frequently.

2. 2

   Remove from heat; add 2 bags of cole slaw mix, ginger, garlic, pepper, salt; mix well.

3. 3

   Transfer to colander to drain.

4. 4

   Cool 15 minutes. Assemble egg roll wrapper as directed on package, using 1/3 cup sausage mixture for each roll.

5. 5

   Deep fry in 3 inches of cooking oil for 3 minutes or until golden brown.

6. 6

   Drain on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.