Stuffed Taco Taters

1. 1

   Bake potatoes at 350u00b0 for 1 hour.

2. 2

   Let cool, cut into halves and scoop out insides, leaving skins intact.

3. 3

   Fry chopped onions and chop meat.

4. 4

   Drain fat and prepare with taco mix, following package directions.

5. 5

   Add scooped out potatoes (insides) to meat. Re-fill potato skins with mixture.

6. 6

   Bake again the filled skins for 15 minutes.

7. 7

   Remove and top with cheese.

8. 8

   Return to oven for 5 minutes or until cheese melts, then top with sour cream and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.