Stuffed Sweet Potatoes With Roasted Grapes, Cheese,

Name: Stuffed Sweet Potatoes With Roasted Grapes, Cheese, And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes; 2 cups red grapes (seedless preferred); 1 teaspoon grapeseed oil or 1 teaspoon oil; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 4 ounces goat cheese or 4 ounces cream cheese; 2 teaspoons honey (raw if possible); 1 pinch ground cinnamon; 1 pinch ground nutmeg; honey, for drizzling

Servings: persons

1
Preheat oven to 350 degrees F; use a fork to poke some holes in each sweet potato, then wrap in aluminum foil.
2
Bake until tender, about 45 to 60 minutes; unwrap, slit down the middle of each potato and let sit until cool enough to handle.
3
Meanwhile, increase heat to 450 degrees F; place grapes on a baking sheet, drizzle with oil, season with a pinch each of salt and pepper.
4
Roast until they begin to burst, 20 to 25 minutes; remove and let cool.
5
By now the sweet potatoes should be cool enough to handle, so use a spoon to gently remove the flesh while leaving the skins intact; mash potatoes with 3 ounces of goat cheese, cinnamon, nutmeg, salt, pepper, and honey.
6
Taste for seasoning, then scoop flesh back into skins (re-heat in oven if desired), top with remaining goat cheese, add grapes, and drizzle with honey.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sweet potatoes, 2 cups red grapes (seedless preferred), 1 teaspoon grapeseed oil or 1 teaspoon oil, 1/4 teaspoon kosher salt, and more.

Yes, Stuffed Sweet Potatoes With Roasted Grapes, Cheese, And Honey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Sweet Potatoes With Roasted Grapes, Cheese, And Honey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions