Stuffed Sweet Potatoes With Roasted Grapes, Cheese, And Honey Recipe

Name: Stuffed Sweet Potatoes With Roasted Grapes, Cheese, And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes; 2 cups red grapes (seedless preferred); 1 teaspoon grapeseed oil or 1 teaspoon oil; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 4 ounces goat cheese or 4 ounces cream cheese; 2 teaspoons honey (raw if possible); 1 pinch ground cinnamon; 1 pinch ground nutmeg; honey, for drizzling

Servings: persons

4 sweet potatoes
2 cups red grapes (seedless preferred)
1 teaspoon grapeseed oil or 1 teaspoon oil
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
4 ounces goat cheese or 4 ounces cream cheese
2 teaspoons honey (raw if possible)
1 pinch ground cinnamon
1 pinch ground nutmeg
honey, for drizzling

1
Preheat oven to 350 degrees F; use a fork to poke some holes in each sweet potato, then wrap in aluminum foil.
2
Bake until tender, about 45 to 60 minutes; unwrap, slit down the middle of each potato and let sit until cool enough to handle.
3
Meanwhile, increase heat to 450 degrees F; place grapes on a baking sheet, drizzle with oil, season with a pinch each of salt and pepper.
4
Roast until they begin to burst, 20 to 25 minutes; remove and let cool.
5
By now the sweet potatoes should be cool enough to handle, so use a spoon to gently remove the flesh while leaving the skins intact; mash potatoes with 3 ounces of goat cheese, cinnamon, nutmeg, salt, pepper, and honey.
6
Taste for seasoning, then scoop flesh back into skins (re-heat in oven if desired), top with remaining goat cheese, add grapes, and drizzle with honey.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sweet potatoes, 2 cups red grapes (seedless preferred), 1 teaspoon grapeseed oil or 1 teaspoon oil, 1/4 teaspoon kosher salt, and more.

Yes, Stuffed Sweet Potatoes With Roasted Grapes, Cheese, And Honey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sweet Potatoes With Roasted Grapes, Cheese, And Honey

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