Stuffed Sweet Potatoes With Peanut Sauce Recipe

Name: Stuffed Sweet Potatoes With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Sauce; 1/2 cup hot water; 1/2 cup unseasoned rice vinegar; 4-5 tablespoons granulated sugar; 1 teaspoon sriracha pepper sauce; 3/4 cup creamy natural peanut butter; 1/2 teaspoon kosher salt or soy sauce; Stuffed Sweet Potatoes; 4 medium sweet potatoes, baked; 1 15oz can black beans, drained and rinsed; 1 recipe peanut sauce, above; 1/4 cup crushed roasted peanuts; 1/4 cup roughly chopped banana chips (optional); 1 bunch cilantro, chopped; 1 lime, sliced into wedges

Servings: persons

Peanut Sauce
1/2 cup hot water
1/2 cup unseasoned rice vinegar
4-5 tablespoons granulated sugar
1 teaspoon sriracha pepper sauce
3/4 cup creamy natural peanut butter
1/2 teaspoon kosher salt or soy sauce
Stuffed Sweet Potatoes
4 medium sweet potatoes, baked
1 15oz can black beans, drained and rinsed
1 recipe peanut sauce, above
1/4 cup crushed roasted peanuts
1/4 cup roughly chopped banana chips (optional)
1 bunch cilantro, chopped
1 lime, sliced into wedges

1
In a large bowl, mix the hot water, rice vinegar and sugar until completely dissolved.
2
Add the sriracha and peanut butter. Whisk vigorously to emulsify. It will thicken as the sauce comes together and cools. If it's too thick, you can add a little extra hot water until you reach the consistency you desire.
3
Add salt or soy sauce and taste. Add more sugar or sriracha if desired.
4
Bake the sweet potatoes. About 40 min at 400F depending on the size your potatoes.
5
Prepare the peanut sauce and other toppings while the potatoes are baking.
6
Cut the baked potatoes in half, score the flesh with a knife and top with black beans, peanut sauce, cilantro, peanuts and banana chips.
7
Squeeze a lime wedge over the top!

979

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Peanut Sauce, 1/2 cup hot water, 1/2 cup unseasoned rice vinegar, 4-5 tablespoons granulated sugar, and more.

Yes, Stuffed Sweet Potatoes With Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Sweet Potatoes With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions