Stuffed Sweet Potatoes With Peanut Sauce Recipe

Name: Stuffed Sweet Potatoes With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Sauce; 1/2 cup hot water; 1/2 cup unseasoned rice vinegar; 4-5 tablespoons granulated sugar; 1 teaspoon sriracha pepper sauce; 3/4 cup creamy natural peanut butter; 1/2 teaspoon kosher salt or soy sauce; Stuffed Sweet Potatoes; 4 medium sweet potatoes, baked; 1 15oz can black beans, drained and rinsed; 1 recipe peanut sauce, above; 1/4 cup crushed roasted peanuts; 1/4 cup roughly chopped banana chips (optional); 1 bunch cilantro, chopped; 1 lime, sliced into wedges

Servings: persons

Peanut Sauce
1/2 cup hot water
1/2 cup unseasoned rice vinegar
4-5 tablespoons granulated sugar
1 teaspoon sriracha pepper sauce
3/4 cup creamy natural peanut butter
1/2 teaspoon kosher salt or soy sauce
Stuffed Sweet Potatoes
4 medium sweet potatoes, baked
1 15oz can black beans, drained and rinsed
1 recipe peanut sauce, above
1/4 cup crushed roasted peanuts
1/4 cup roughly chopped banana chips (optional)
1 bunch cilantro, chopped
1 lime, sliced into wedges

1
In a large bowl, mix the hot water, rice vinegar and sugar until completely dissolved.
2
Add the sriracha and peanut butter. Whisk vigorously to emulsify. It will thicken as the sauce comes together and cools. If it's too thick, you can add a little extra hot water until you reach the consistency you desire.
3
Add salt or soy sauce and taste. Add more sugar or sriracha if desired.
4
Bake the sweet potatoes. About 40 min at 400F depending on the size your potatoes.
5
Prepare the peanut sauce and other toppings while the potatoes are baking.
6
Cut the baked potatoes in half, score the flesh with a knife and top with black beans, peanut sauce, cilantro, peanuts and banana chips.
7
Squeeze a lime wedge over the top!

979

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Peanut Sauce, 1/2 cup hot water, 1/2 cup unseasoned rice vinegar, 4-5 tablespoons granulated sugar, and more.

Yes, Stuffed Sweet Potatoes With Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sweet Potatoes With Peanut Sauce

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