Potato Roses

Name: Potato Roses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 lb. baking potatoes; 1/4 c. butter; 1 Tbsp. minced onion; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. minced parsley; 2 Tbsp. grated Parmesan or Romano cheese; 1 egg; paprika; 1/2 c. melted butter

Eats Now Editorial Team · General

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Potato Roses – a delicious recipe with baking potatoes, butter, onion, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. baking potatoes
1/4 c. butter
1 Tbsp. minced onion
1 1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. minced parsley
2 Tbsp. grated Parmesan or Romano cheese
1 egg
paprika
1/2 c. melted butter

1
Peel potatoes, cut in halves and cook in boiling, lightly salted water until tender.
2
Mash slightly.
3
Place potatoes in large mixer bowl, beat until light and fluffy.
4
Add 1/4 cup butter, onion, salt, pepper, parsley, cheese and egg.
5
Whip until well mixed.
6
Cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. baking potatoes, 1/4 c. butter, 1 Tbsp. minced onion, 1 1/2 tsp. salt, and more.

Yes, Potato Roses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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