Stuffed Sweet Potatoes With Mango-Black Bean Salsa Recipe

Name: Stuffed Sweet Potatoes With Mango-Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 medium-large sweet potatoes; 2 medium mangoes; 1 (15 ounce) can black beans, drained and rinsed; 1 small green pepper, seeded and chopped; 12 red onion, chopped; 1 tablespoon lime juice; 1 teaspoon ground cumin; ½ teaspoon ground cinnamon; 1 pinch salt; 4 -6 teaspoons butter (optional)

Servings: persons

4 -6 medium-large sweet potatoes
2 medium mangoes
1 (15 ounce) can black beans, drained and rinsed
1 small green pepper, seeded and chopped
12 red onion, chopped
1 tablespoon lime juice
1 teaspoon ground cumin
½ teaspoon ground cinnamon
1 pinch salt
4 -6 teaspoons butter (optional)

1
Steam bake the sweet potatoes.
2
Let cool a few minutes, before opening and mashing.
3
Prepare the mango-black bean salsa.
4
Cut the mango, and toss into a mixing bowl.
5
Mix in the drained black beans, green peppers and chopped red onion.
6
Sprinkle the lime juice, cumin, cinnamon and salt over top and toss gently.
7
Once the sweet potatoes are smashed and ready, add butter if you like, and then top with the mango-black bean salsa.
8
Serve Stuffed Sweet Potatoes with Mango-Black Bean Salsa as is, or with a side of bread and veggies.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 medium-large sweet potatoes, 2 medium mangoes, 1 (15 ounce) can black beans, drained and rinsed, 1 small green pepper, seeded and chopped, and more.

Yes, Stuffed Sweet Potatoes With Mango-Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Sweet Potatoes With Mango-Black Bean Salsa

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