Stuffed Sweet Potatoes

1. 1

   Scrub and pierce potatoes and bake at 350 degrees for 65-75 minutes or until tender.

2. 2

   Allow potatoes to cool, then cut a thin slice off the top.

3. 3

   Scoop out the pulp, leaving a 1/4 inch shell.

4. 4

   In a bowl, mash potato pulp with margarine.

5. 5

   Add remaining ingredients and spoon mixture back into potato shells.

6. 6

   Bake, uncovered, at 350 degrees for 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.