Stuffed Sweet Potato Recipe

Name: Stuffed Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Potato & Filling; 4 sweet potatoes; 1 bunch kale, washed and centre stem removed; 1 handful cherry tomatoes, halved; 4 tablespoons hemp hearts, divided; 2 avocados, diced; 1 tablespoon olive oil; 1 pinch Maldon Sea Salt; Spicy Miso Tahini Dressing; 3 tablespoons Tahini; 1 tablespoon Miso; 1 lemon, juiced; 2 tablespoons sriracha; 3 tablespoons water; pepper, to taste

Servings: persons

Sweet Potato & Filling
4 sweet potatoes
1 bunch kale, washed and centre stem removed
1 handful cherry tomatoes, halved
4 tablespoons hemp hearts, divided
2 avocados, diced
1 tablespoon olive oil
1 pinch Maldon Sea Salt
Spicy Miso Tahini Dressing
3 tablespoons Tahini
1 tablespoon Miso
1 lemon, juiced
2 tablespoons sriracha
3 tablespoons water
pepper, to taste

1
Preheat oven to 400?F. Pierce sweet potatoes with a knife to allow steam to escape
2
Place on a baking sheet and bake for 45-60 minutes (depending on potato size). Potato should be tender and easily pierced with a knife
3
Drizzle kale with olive oil and maldon sea salt. Massage until leaves are tender. set aside
4
Combine tahini, miso, lemon juice, sriracha, and water into a blender and blend until smooth and creamy. Add pepper or more hot sauce as desired.
5
When potato is cooked split down the centre almost all the way through, creating a pocket to stuff your other ingredients in
6
Fill each potato with kale, cherry tomatoes, avocado, and hemp hearts. Top with as much sauce as desired.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sweet Potato & Filling, 4 sweet potatoes, 1 bunch kale, washed and centre stem removed, 1 handful cherry tomatoes, halved, and more.

Yes, Stuffed Sweet Potato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Sweet Potato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions