Stuffed Sweet Potato Recipe

Name: Stuffed Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Potato & Filling; 4 sweet potatoes; 1 bunch kale, washed and centre stem removed; 1 handful cherry tomatoes, halved; 4 tablespoons hemp hearts, divided; 2 avocados, diced; 1 tablespoon olive oil; 1 pinch Maldon Sea Salt; Spicy Miso Tahini Dressing; 3 tablespoons Tahini; 1 tablespoon Miso; 1 lemon, juiced; 2 tablespoons sriracha; 3 tablespoons water; pepper, to taste

Servings: persons

Sweet Potato & Filling
4 sweet potatoes
1 bunch kale, washed and centre stem removed
1 handful cherry tomatoes, halved
4 tablespoons hemp hearts, divided
2 avocados, diced
1 tablespoon olive oil
1 pinch Maldon Sea Salt
Spicy Miso Tahini Dressing
3 tablespoons Tahini
1 tablespoon Miso
1 lemon, juiced
2 tablespoons sriracha
3 tablespoons water
pepper, to taste

1
Preheat oven to 400?F. Pierce sweet potatoes with a knife to allow steam to escape
2
Place on a baking sheet and bake for 45-60 minutes (depending on potato size). Potato should be tender and easily pierced with a knife
3
Drizzle kale with olive oil and maldon sea salt. Massage until leaves are tender. set aside
4
Combine tahini, miso, lemon juice, sriracha, and water into a blender and blend until smooth and creamy. Add pepper or more hot sauce as desired.
5
When potato is cooked split down the centre almost all the way through, creating a pocket to stuff your other ingredients in
6
Fill each potato with kale, cherry tomatoes, avocado, and hemp hearts. Top with as much sauce as desired.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sweet Potato & Filling, 4 sweet potatoes, 1 bunch kale, washed and centre stem removed, 1 handful cherry tomatoes, halved, and more.

Yes, Stuffed Sweet Potato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sweet Potato

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