Grilled Marinated London Broil

1. 1

   To make marinade: In a bowl, whisk together marinade ingredients until combined well.

2. 2

   Put London broil in a large resealable plastic bag and pour marinade over it.

3. 3

   Seal bag, pressing out excess air, and set in a shallow dish.

4. 4

   Marinate meat, chilled, turning bag once or twice, for 8 hours.

5. 5

   Remove meat from the marinade, discarded the marinade, and pat the meat dry.

6. 6

   Preheat a grill and on an oiled rack set about 4-inches over glowing coals, grill the meat, turning each once, 9 to 10 minutes on each side, or until it registers 125 to 130 degrees, on a meat thermometer for medium-rare meat.

7. 7

   (Alternatively, meat may be broiled.)

8. 8

   Transfer meat to a cutting board and let stand 10 minutes.

9. 9

   Cut meat diagonally across the grain into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.