Stuffed Super Burgers Recipe

Name: Stuffed Super Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 (3 oz.) pkg. cream cheese; 1/4 c. sour cream; 1/2 tsp. dill weed; 2 c. toasted bread crumbs; 1/4 c. chopped mushrooms; 1/4 c. pitted ripe olives; 1/3 c. water; 2 tsp. salt; 1/4 tsp. pepper

Servings: persons

2 lb. ground beef
1 (3 oz.) pkg. cream cheese
1/4 c. sour cream
1/2 tsp. dill weed
2 c. toasted bread crumbs
1/4 c. chopped mushrooms
1/4 c. pitted ripe olives
1/3 c. water
2 tsp. salt
1/4 tsp. pepper

1
Cream together cream cheese, sour cream and dill weed.
2
Stir in toasted bread crumbs, mushrooms and olives.
3
Shape beef into 12 thin patties, 4 to 5-inches in diameter.
4
Place on equal amount of cheese stuffing in center of each of 6 patties; top with remaining patties, pressing edges together to seat.
5
Place burgers on grill, 3 to 4-inches, from heat and broil at moderate temperature, 8 to 12 minutes on each side or until done.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 (3 oz.) pkg. cream cheese, 1/4 c. sour cream, 1/2 tsp. dill weed, and more.

Yes, Stuffed Super Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Super Burgers

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