Rich & Creamy Alfredo Sauce

1. 1

   In a skillet, melt butter on medium-high heat.

2. 2

   Add the garlic and cook for 60 seconds.

3. 3

   Add the wine (if using), salt and heavy cream. Stir well.

4. 4

   Let cook for 5-6 minutes, to let the alcohol cook out of the sauce.

5. 5

   Remove from heat and stir in cheese. Serve once all the cheese has melted and the sauce is nice a creamy.

6. 6

   NOTE: If sauce is too thin, you can use a cornstarch slurry of 1/4 cup milk and 2 tablespoons of cornstarch. Stir in the slurry after the cheese is added and this will thicken the sauce.

7. 7

   OPTIONAL: Once the sauce is done, you can stir in your favorite meats or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.