Stuffed Strawberries

1. 1

   Cut the tops off of the strawberries and stand upright on the cut side.

2. 2

   Make one cut 2/3 of the way down from the tip of the strawberry towards the bottom.

3. 3

   In a small bowl, beat together the cream cheese, sugar, and Amaretto until smooth.

4. 4

   Using a piping bag with a star tip, pipe a small amount of the mixture into each strawberry.

5. 5

   Once the strawberries are all filled, lightly sprinkle them with the colored sugar before serving.

6. 6

   These look lovely on a crystal or silver serving tray.

7. 7

   ****NOTE****keep cool until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.