Mesa Grill Margarita – a delicious recipe with wedge, salt, lime juice, white tequila, triple sec. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
variations: Rocks MargaritaCombine tequila, triple sec, and lime juice in a cocktail shaker with ice cubes and shake well.
2
Pour into a chilled Collins glass and garnish with the lime wedge.Optional: Rub a lime wedge around the rim of the glass and dip the glass into a saucer of the coarse salt.
3
Up MargaritaCombine tequila, triple sec, and lime juice in a cocktail shaker with ice cubes and shake well.
4
Strain into a chilled cocktail glass and garnish with a lime wedge.Optional: Rub a lime wedge around the rim of the glass and dip the glass into a saucer of the coarse salt.
5
Frozen MargaritaCombine tequila, triple sec, and lime juice in a blender and blend until smooth.
6
Pour the mixture into a goblet and garnish with a lime wedge.Optional: Rub a lime wedge around the rim of the glass and dip the glass into a saucer of the coarse salt.
22
kcal
Calories
7
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: Lime wedge, Coarse salt (optional), 4 oz. lime juice, 8 oz. white tequila, and more.
Yes, Mesa Grill Margarita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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