How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Steaks With Vegetable Rice?

You need 5 ingredients. The key ingredients include: 150 g long grain rice, 4 None small courgette, finely diced, 400 g can mixed sweetcorn and kidney beans, drained (or 1 x 200g can each), 4 None neck steaks (ask the butcher to cut a pocket in each), and more.

Is Stuffed Steaks With Vegetable Rice suitable as general?

Yes, Stuffed Steaks With Vegetable Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Steaks With Vegetable Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Steaks With Vegetable Rice Recipe

Name: Stuffed Steaks With Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g long grain rice; 4 None small courgette, finely diced; 400 g can mixed sweetcorn and kidney beans, drained (or 1 x 200g can each); 4 None neck steaks (ask the butcher to cut a pocket in each); 8 tbsp yoghurt spread with paprika and pepperoni

Stuffed Steaks With Vegetable Rice – a delicious recipe with long grain rice, courgette, kidney beans, neck, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150 g long grain rice
4 None small courgette, finely diced
400 g can mixed sweetcorn and kidney beans, drained (or 1 x 200g can each)
4 None neck steaks (ask the butcher to cut a pocket in each)
8 tbsp yoghurt spread with paprika and pepperoni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
General

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