How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Tapenade?

You need 6 ingredients. The key ingredients include: 1 garlic clove, chopped, 1 (8 ounce) can pitted black olives, 2 anchovy fillets, 1 teaspoon fresh thyme, chopped or ¼ teaspoon dried thyme leaves, and more.

Is Black Olive Tapenade suitable as general?

Yes, Black Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Tapenade Recipe

Name: Black Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, chopped; 1 (8 ounce) can pitted black olives; 2 anchovy fillets; 1 teaspoon fresh thyme, chopped or ¼ teaspoon dried thyme leaves; 3 tablespoons lemon juice; 2 tablespoons olive oil

Try this homemade Black Olive Tapenade recipe the whole family will love. Made with garlic, black olives, anchovy and fresh thyme. Easy step-by-step ins…

This Black Olive Tapenade relies on simple, everyday ingredients such as garlic clove, chopped, anchovy fillets, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 garlic clove, chopped
1 (8 ounce) can pitted black olives
2 anchovy fillets
1 teaspoon fresh thyme, chopped or ¼ teaspoon dried thyme leaves
3 tablespoons lemon juice
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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