How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Steaks?

You need 8 ingredients. The key ingredients include: 4 beef steaks (1-inch thick), 1 small onion, chopped, 1/2 tsp. garlic powder, 1 Tbsp. margarine, and more.

Is Stuffed Steaks suitable as meat & poultry?

Yes, Stuffed Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Steaks Recipe

Name: Stuffed Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef steaks (1-inch thick); 1 small onion, chopped; 1/2 tsp. garlic powder; 1 Tbsp. margarine; 1 slice bread; 1/3 c. shredded cheese (Velveeta or a mixture of your favorite); black pepper; 1 or 2 jalapeno peppers

Stuffed Steaks – a delicious recipe with beef, onion, garlic powder, margarine, bread, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef steaks (1-inch thick)
1 small onion, chopped
1/2 tsp. garlic powder
1 Tbsp. margarine
1 slice bread
1/3 c. shredded cheese (Velveeta or a mixture of your favorite)
black pepper
1 or 2 jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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Stuffed Steaks

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