Stuffed Steak Rolls

1. 1

   Prepare bread stuffing as directed on package, adding minced onion and Italian seasoning. Spread 2 tablespoons of the stuffing on each steak and roll up like a jelly roll.

2. 2

   Wrap each roll in a slice of bacon. Secure rolls with wooden picks.

3. 3

   Grill over medium fire, turning frequently.

4. 4

   Rolls are cooked when bacon is crisp and meat is rare to medium done, about 20 minutes over medium-hot fire.

5. 5

   20 minutes.

No additional tips available.