How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Steak?

You need 7 ingredients. The key ingredients include: 2 lb. sliced round steak, salt and pepper to season, 1 onion, sliced, 1 c. steak sauce, and more.

Is Stuffed Steak suitable as meat & poultry?

Yes, Stuffed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Steak Recipe

Name: Stuffed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sliced round steak; salt and pepper to season; 1 onion, sliced; 1 c. steak sauce; 1/2 c. flour; 1 Tbsp. Worcestershire sauce; 2 Tbsp. butter

Stuffed Steak – a delicious recipe with salt, onion, steak sauce, flour, Worcestershire sauce, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sliced round steak
salt and pepper to season
1 onion, sliced
1 c. steak sauce
1/2 c. flour
1 Tbsp. Worcestershire sauce
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Steak

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