How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Squid Salad?

You need 18 ingredients. The key ingredients include: 150g pork mince, 150g chicken mince Whole Foods 1 lb For $3.99 thru 02/09, 125g tub PHILADELPHIA Spreadable Cream Cheese, 5 spring onions, finely sliced, and more.

Is Stuffed Squid Salad suitable as seafood?

Yes, Stuffed Squid Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Squid Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Squid Salad Recipe

Name: Stuffed Squid Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150g pork mince; 150g chicken mince Whole Foods 1 lb For $3.99 thru 02/09; 125g tub PHILADELPHIA Spreadable Cream Cheese; 5 spring onions, finely sliced; 1/4 cup fresh breadcrumbs; salt and pepper, to taste; 2 large calamari hoods, cleaned; 1 tablespoon oil; Salad; 4 large tomatoes, diced Safeway 1 lb For $1.29 thru 02/09; 1 red onion, diced; 1 green capsicum, diced; 2 tablespoons finely chopped parsley; 2 tablespoons red wine vinegar; 1 clove garlic, crushed; 1/4 cup olive oil; 1 tablespoon seeded mustard; salt and pepper, to taste

Fresh, crisp and full of flavor — this Stuffed Squid Salad is a must-try. Made with pork mince, chicken, Cream Cheese and spring onions. Easy step-by-st…

This Stuffed Squid Salad relies on simple, everyday ingredients such as pork mince, spring onions, finely sliced, fresh breadcrumbs and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Squid Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions