Stuffed Squid

1. 1

   Pull the head and squeeze to remove the ink sack and set aside.

2. 2

   Remove both eye and the beak in the center of the tentacle.

3. 3

   Marinate the squid in soya sauce, lemon juice, salt and pepper for 30 about Minutes.

4. 4

   Put the head in boiling water and cook until tender, then chop into small pieces.

5. 5

   Heat oil in a pan, then add garlic,onion, tomato, chopped tentacles and shrimp,and sauted for few minutes.

6. 6

   Season with salt and pepper, add flour mixture keep stirring . Cook for another 2 minutes. Set aside. Let cool.

7. 7

   Then stuff the squids with the above mixture. Secure the ends with a toothpicks.

8. 8

   Heat up another wok; add oil and shallow fry squid for 3 minutes on each side.

9. 9

   Cooking Tips :

10. 10

    For dipping sauce, combined soya with lemon juice and birds eye chilli.

11. 11

    You can add or use fish sauce instead of salt.

12. 12

    For thicker sauce, combine 3 tbsp oyster sauce, 1 tsp sesame oil, 2 tbsp balsamic or Chinese black vinegar, 2 tsp honey and a small ginger finely chopped.

* Per serving · 4 servings · Values may vary.

No additional tips available.