How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Squash Mexican?

You need 14 ingredients. The key ingredients include: 3 medium-size yellow squash, 2 cloves garlic, chopped, 1/4 c. chopped onion, 1/4 c. chopped green pepper, and more.

Is Stuffed Squash Mexican suitable as soups & stews?

Yes, Stuffed Squash Mexican falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Squash Mexican?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Squash Mexican Recipe

Name: Stuffed Squash Mexican
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-size yellow squash; 2 cloves garlic, chopped; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1/2 to 1 jalapeno, seeded and chopped; 1 Tbsp. olive oil; 1 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. shredded Monterey Jack cheese; 3 Tbsp. sour cream; 2 Tbsp. picante sauce; 2 Tbsp. shredded Cheddar cheese; 1 Tbsp. sliced ripe olives

Try this homemade Stuffed Squash Mexican recipe the whole family will love. Made with garlic, onion, green pepper and jalapeno. Easy step-by-step instru…

This Stuffed Squash Mexican relies on simple, everyday ingredients such as medium-size yellow squash, garlic, chopped, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Squash Mexican

Tips for the best results

Variations & substitutions

My Personal Notes

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