How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Chili?

You need 9 ingredients. The key ingredients include: 4 lb. ground chuck, 3 large onions, chopped, 1/2 c. green bell pepper, chopped, 2 cans (28 oz.) crushed tomatoes, and more.

Is Mild Chili suitable as soups & stews?

Yes, Mild Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mild Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Chili Recipe

Name: Mild Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lb. ground chuck; 3 large onions, chopped; 1/2 c. green bell pepper, chopped; 2 cans (28 oz.) crushed tomatoes; 2 cans (28 oz.) tomato puree; 5 cans (16 oz.) kidney beans (light or dark), drained; 1 (16 oz.) can tomato sauce; 6 envelopes chili seasoning mix; 3 cans (28 oz.) water

Mild Chili – a delicious recipe with ground chuck, onions, green bell pepper, tomatoes, tomato puree, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. ground chuck
3 large onions, chopped
1/2 c. green bell pepper, chopped
2 cans (28 oz.) crushed tomatoes
2 cans (28 oz.) tomato puree
5 cans (16 oz.) kidney beans (light or dark), drained
1 (16 oz.) can tomato sauce
6 envelopes chili seasoning mix
3 cans (28 oz.) water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Mild Chili

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