How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Squash Italian?

You need 12 ingredients. The key ingredients include: 2 medium size yellow squash, 1/2 c. chopped fresh mushrooms, 3 Tbsp. chopped green onions, 2 Tbsp. chopped green peppers, and more.

Is Stuffed Squash Italian suitable as general?

Yes, Stuffed Squash Italian falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Squash Italian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Squash Italian Recipe

Name: Stuffed Squash Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size yellow squash; 1/2 c. chopped fresh mushrooms; 3 Tbsp. chopped green onions; 2 Tbsp. chopped green peppers; 1/4 c. frozen egg substitute, thawed; 2 Tbsp. fine dry bread crumbs; 1 Tbsp. chopped ripe olives; 1 1/2 tsp. fresh basil; 1 1/2 tsp. fresh oregano; 1 1/2 tsp. fresh thyme; 1/4 tsp. ground pepper; 1/4 c. shredded Mozzarella cheese

Try this homemade Stuffed Squash Italian recipe the whole family will love. Made with fresh mushrooms, green onions, green peppers and frozen egg substi…

This Stuffed Squash Italian relies on simple, everyday ingredients such as medium size yellow squash, chopped fresh mushrooms, chopped green onions and chopped green peppers. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Squash Italian

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions